The great indian restaurant

Lamb Tikka Masala Boneless lamb cooked in a creamy red sauce. Goat Vindaloo Goat cubes cooked with special blend of vindaloo spices in the dark, flavorful sauce.

Catering - The Great Indian Restaurant - United States

Aloo Gobhi Mattar vegan Curry made with potatoes, cauliflower and Indian spices. Goat Korma Korma is a spicy curried dish of braised meat, made with fried onion paste. Lamb Seekh Kabab Ground lamb is seasoned with fresh mint and cilantro, and ginger and green chili paste, and made into delicious shish kabobs. Lamb Shahi Korma Diced boneless lamb simmered with Kashmiri herbs, spices in a rich creamy sauce with fenugreek leaves.

The curry is infused with flavors of spices and cocktail fruits. Shrimp Curry Shrimp cooked in freshly ground spices flavored sauce. Lamb Vindaloo Boneless lamb cubes cooked with special blends of vindaloo spices in the dark, flavorful sauce.

Shrimp Vindaloo Shrimp cooked with special blend of vindaloo spices in the dark, flavorful sauce. Chicken Kashmiri Made by stewing chicken into curry. Garlic Naan All Purpose Flour flatbread stuffed with garlic baked in the tandoor. Chicken Mushroom Boneless chicken and mushroom cooked in a traditional Punjabi sauce. Shahi Paneer A royal favorite homemade cheese in a creamy tomato sauce.

Goat Masala Cooked in tomatoes, onions and some Masala. Fish Vindaloo Typically a Goan dish of meat, usually pork prepared with wine and garlic. Tandoori Naan All Purpose Flour flatbread baked in the tandoor. Lamb Kashmiri This lamb curry features green and red chilies, dried coconut, almonds in a saffron-yogurt sauce, and cocktail fruits.

Gobi Munchurian vegan Cauliflower florets simmered in an Oriental spices flavored sauce. Puri Whole wheat flatbread deep fried.

Batura All Purpose Flour flatbread deep fried. Chana Saag Classic Indian curry made with chickpeas, loads of spinach, onion, tomato, ginger, garlic and spiced with homemade garam masala. Shahi Gobhi Fresh cubes of cauliflower, deep fried sautéed with herbs and spices in a creamy sauce. Mixed Vegetable Curry vegan Cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy.

Goat Karahi Consists of small cubes of goat, which are cooked in tomatoes, green chili, and salt. Butter Chicken De-boned dark meat chicken cooked in a creamy red sauce. Yellow Dal vegan Yellow lentil cooked with turmeric and spices. Chicken Shahi Korma Diced boneless chicken simmered with Kashmiri herbs in a creamy sauce with fenugreek leaves. Vegetable Vindaloo vegan Vegetables cooked with the famous vindaloo spice blend in a dark, spicy sauce with a tad of vinegar.

Chili Panner Paneer is simmered with vegetables in a soy sauce gravy in this Indian recipe for chili paneer. Vegetarian Appetizers. Chicken Vindaloo Chicken cooked with the famous vindaloo spice blend in a dark, spicy sauce with a tad of vinegar. Panner Butter Masala Homemade cheese cubes cooked with fresh spiced sauce.

Breads Tandoori Roti Whole wheat faltered baked in the tandoor. Chicken Tikka Masala Boneless white meat chicken breast cooked in a creamy red sauce. Shrimp Kashmiri Shrimp cooked in Indian Kashmiri curry with cocktail fruits. Onion Naan All Purpose Flour flatbread stuffed with onion baked in the tandoor.

Fish Korma Shallow fried fish submerged in creamy coconut and tomato gravy.

The Great Indian Restaurant

Shrimp Korma Mildly spiced fragrant Indian curry dish with a thick sauce featuring coconut milk. Paratha A homemade wheat bread with multiple buttery layers cooked on a hot, flat plate. Goat Curry North Indian curry with touch of aromatic sauce. Fish Karahi Quick curry made with lightly fried pieces of fish stewed in a tomato base with lots of herbs and ginger.

Tandoori Mix Grill An assortment of all our tandoori entrees.