Gin and tonic burk

Others choose a lemon, and still others prefer a grapefruit slice or rosemary sprig, or a seasonal garnish such as blood orange and thyme. Thanks for your rating! Rate This Recipe. Fill a highball glass with ice, then add the gin.

I'm a fan—would recommend. But also, not exactly. And soon after that, tonic made its way into gin. Muddled cucumbers or fruit provide an extra dose of refreshment, and a measure of dry vermouth softens the cocktail. Others are sweet and syrupy. Learn about Liquor. Our writers are some of the most respected in the industry, and our recipes are contributed by bartenders who form a veritable "Who's Who" of the cocktail world.

There is endless room for experimentation within those two ingredients.

How to Make the Best Gin and Tonic

Add a comment. Many people swear by a lime. Today, tonic features less quinine than past products, and it has a sweeter taste. It's not the worst.

HENDRICK’S & TONIC

I love it! Too much tonic, and it will drown the gin. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings , which can also be found in the footer of the site. Too much gin, and the botanical spirit will overshadow the unique qualities of the tonic.

Sure, this will do. Top with the tonic water and gently stir. Originally, the bitter quinine powder was mixed with soda and sugar to make it more palatable. But its ability to complement gin is unparalleled among mixers. Garnish: 2 lime wheels or other seasonal garnishes you may prefer. By Liquor.

Gin long drink systembolaget

Garnish with lime wheels or seasonal garnishes. The two-ingredient cocktail requires your undivided attention. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Some tonics are dry and straightforward, with prominent notes of bitter quinine.

I don't like this at all. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. If you can say it, you can make it. London dry gins are characterized by their juniper-forward flavor profile; modern-style gins often dial down the juniper and ramp up the citrus and florals.